Our search for exceptional Kenyan coffee led us to the Long Miles Kenya Project, where dedicated farmers cultivate some of the most distinctive beans in the region. The high-altitude terroir of Kenya's central highlands produces coffee with remarkable clarity and complexity.

This season's washed lot showcases everything we love about Kenyan coffee—bright citrus acidity balanced by honeyed sweetness, with vanilla and toasted almond notes that linger on the finish. Each bag supports the farmers and their families, as well as wildlife conservation efforts through our partnership with the Sheldrick Wildlife Trust.